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Ad Voluptatem

Restaurant ,  Traditional cooking ,  Fast food ,  Traditional French cooking ,  offers dishes "homemade" ,  Vegetarian dishes in Angers
  • All dishes (hot and cold soups, salads, quiches and savoury tarts, croque-monsieurs, platters of cured meats and/or cheeses, raclettes, homemade desserts, etc.) are made with products from Au plaisir (wines, cured meats, cheeses).
  • Capacity
    • People :  36 place setting
    • People :  6 Dining tables outside
  • Spoken languages
    • English
    • Spanish
Rates
Payment methods
  • Bank/credit card
  • Check
  • Cash
  • Titres restaurant (vouchers)
Openings
  • All year
  • Tuesday
    11:45 AM - 2:00 PM
  • Wednesday
    12:00 PM - 2:00 PM
    7:00 PM - 9:00 PM
  • Thursday
    12:00 PM - 2:00 PM
    7:00 PM - 9:00 PM
  • Friday
    11:45 AM - 2:00 PM
  • Saturday
    12:00 PM - 2:30 PM